On Thursday, January 16, from 6-8pm, the Bavarian Inn (164 Shepherd Grade Rd.) will offer up a special evening in the new brewpub consisting of a four-course dinner prepared by Executive Chef Ault. Each course will be paired with a specially made bourbon cocktail created by the BI Mixologist Team. Menu TBD. Cost is $75/person, and reservations can be made by calling 304-876-2551.There will also be a VIP after-tasting at 8pm (six different rare bourbons and ryes from the Asam Brothers’ personal collection – tasting and cigars is an additional $35/person). For more information, call 304-876-2551.